51411 flying biscuit cafe cheddar grits Recipes

reduced fat bisquick baking mix, kraft cheddar cheese, swanson seasoned chicken broth with roasted garlic

flour, whole wheat flour, cheddar cheese, shredded, garlic cloves, minced, vegetable oil, water

martha white self rising flour, shredded cheddar cheese, salsa, butter or 1/4 cup margarine, melted, water

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

tb melted butter, salt, cayenne pepper, shredded cheddar cheese, chopped chives, refrigerated biscuits

butter, all purpose flour, sharp cheddar cheese, shredded, sugar, baking powder, salt, milk

all-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard

fresh peaches, peeled, sliced, lemon juice, vanilla extract, sugar, cornstarch, salt, cold butter, bisquick baking mix, shredded cheddar cheese, milk, butter, melted

all-purpose flour, baking powder, salt, cold butter , cut into pieces, plain fat-free greek yogurt, canola oil, reduced-fat shredded cheddar cheese, nonfat milk

baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves

all-purpose flour, baking powder, baking soda, freshly ground black pepper, kosher salt, buttermilk, plus more for brushing, unsalted butter, cut into 1/4-inch cubes and softened, shredded cheddar cheese (recommended : aged grafton), chopped green onion, sliced country ham or prosciutto, red pepper jelly , recipe follows, for serving, red bell peppers, seeded and sliced, apple cider vinegar, sugar, kosher salt, crushed red pepper flakes, minced jalapeno, liquid pectin (recommended : certo)

bisquick, milk, greens chopped or leave out if you dont like them ., butter or margarine melted, cheddar cheese

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

biscuit/baking mix, shreaded sharp cheddar cheese, eggs, milk

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)