Cheddar Bacon And Fresh Chive Biscuits Recipe

Posted by
Rate It!
Cheddar Bacon And Fresh Chive Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Position rack just above center of oven and preheat to 425 degrees. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
  2. Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl.
  3. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
  4. Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
  5. Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.79 Kcal (1356 kJ)
Calories from fat 140.47 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 37.75mg 13%
Sodium 619.32mg 26%
Potassium 313.35mg 7%
Total Carbs 34.68g 12%
Sugars 1.81g 7%
Dietary Fiber 0.93g 4%
Protein 11.52g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 249.08 Kcal (1043 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 24%
Cholesterol 29.04mg 13%
Sodium 476.42mg 26%
Potassium 241.05mg 7%
Total Carbs 26.68g 12%
Sugars 1.39g 7%
Dietary Fiber 0.72g 4%
Protein 8.86g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 11%
Iron 1.5mg 10%
Calcium 175.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top