Cheddar Salsa Biscuit Bites Recipe

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Ingredients:

Serving

1 2/3 cups martha white self rising flour
4 oz shredded cheddar cheese
1/2 cup salsa
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup water

Directions:

Heat oven to 425 degrees. Generously grease large cookie sheet. In a large bowl, combine flour and cheese; mix well. Add salsa, butter and water; stir just until blended.
On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6 inch rectangle. With sharp knife or pizza cutter, cut into 2x1 inch strips. With thin spatua, place strips about 1/2 inch apart on greased chookie sheet.
Bake at 425 degrees for 11 to 13 minutes or until light golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.46 Kcal (190 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	6.7mg	2%
Sodium	115.74mg	5%
Potassium	13.76mg	0%
Total Carbs	4.55g	2%
Sugars	0.18g	1%
Dietary Fiber	0.07g	0%
Protein	1.43g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	285.5 Kcal (1195 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	4%
Cholesterol	42.06mg	2%
Sodium	726.94mg	5%
Potassium	86.41mg	0%
Total Carbs	28.59g	2%
Sugars	1.11g	1%
Dietary Fiber	0.45g	0%
Protein	9g	3%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	1.4mg	1%
Calcium	246.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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