Directions:
- Mix butter with salt and cayenne. Lay out rounds of dough on a parchment -lined baking sheet.Brush with butter;top with cheese and chives
- Fold into half moons anc crimp to seal then bake as label directs. Brush with more butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 249.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 24% | |
| Sodium | 42.91mg | 2% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 664.18 Kcal (2781 kJ) | ||
| Calories from fat | 650.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.3g | 43% | |
|---|---|---|---|
| Cholesterol | 190.05mg | 24% | |
| Sodium | 111.88mg | 2% | |
| Potassium | 74.85mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.58g | 1% | |
| Vitamin A | 0.9mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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