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Cheddar Cheese and Sausage Biscuits Recipe

Cheddar Cheese and Sausage Biscuits Recipe

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Ingredients:

Serving

3 cups self-rising flour ( preferably white lily)
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp coarse salt
7 oz sharp cheddar cheese, coarsely grated
2 tsp fresh ground black pepper
8 tbsp unsalted butter, cold, cut into small pieces
1 1/4 cups buttermilk
3 tbsp finely chopped andouille sausages , sauteed until crisp, and drained

Directions:

Preheat the oven to 450 degrees. Place rack in middle of oven.
Sift flour, baking powder, baking soda, and salt together into a large bowl. Stir in the grated cheese (reserving 2 tablespoons for the topping) and black pepper. Add the butter pieces to the flour and cut it into the flour with two knives, or with your fingers, moving quickly before the butter gets soft. When mixture is the size of peas, pour in the buttermilk, add the sausage, and stir with a wooden spoon just until the dough is one piece.
If the dough is overworked, the biscuits will be tough.
Turn the dough onto a lightly floured, dry work surface. With a wooden rolling pin, roll the dough into a rectangle at least 1/2 thick. Use a biscuit cutter to cut rounds of dough. Gently push the dough out of the biscuit cutter and place on an ungreased cookie sheet.
If not baking immediately, cover with plastic wrap and refrigerate for several hours, or overnight.
Sprinkle the biscuits with the reserved grated cheese and bake for 15-18 minutes, until the biscuits have risen and the tops are lightly browned. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.66 Kcal (1485 kJ)
Calories from fat	161.21 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	51.44mg	17%
Sodium	822.73mg	34%
Potassium	247.12mg	5%
Total Carbs	38.22g	13%
Sugars	1.98g	8%
Dietary Fiber	1.58g	6%
Protein	9.96g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	2.6mg	14%
Calcium	347.5mg	35%

Amount Per 100 g
Calories	268.95 Kcal (1126 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	28%
Cholesterol	39.01mg	17%
Sodium	623.9mg	34%
Potassium	187.4mg	5%
Total Carbs	28.98g	13%
Sugars	1.5g	8%
Dietary Fiber	1.19g	6%
Protein	7.55g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	1.9mg	14%
Calcium	263.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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