Directions:
- Combine the peaches, lemon juice, and vanilla extract in a large bowl. Mix well. Transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray. Combine the sugar, cornstarch, and salt. Mix well and sprinkle on peaches mixture. Dot with the 3 tablespoons cold butter. Bake in 400 degree oven, uncovered, for 15 minutes.
- While the peach mixture is cooking, combine the biscuit mix and cheese in a bowl. Add milk and melted butter to biscuit mixture. Stir until blended.
- After peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- (*The original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but I thought it was awful that way.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.13 Kcal (1520 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 376.17mg | 16% | |
| Potassium | 231.46mg | 5% | |
| Total Carbs | 66.97g | 22% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 143.1mg | 238% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 14% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 7% | |
| Sodium | 172.32mg | 16% | |
| Potassium | 106.03mg | 5% | |
| Total Carbs | 30.68g | 22% | |
| Sugars | 23.06g | 201% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 2.44g | 11% | |
| Vitamin C | 65.5mg | 238% | |
| Iron | 0.5mg | 6% | |
| Calcium | 50.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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