Cheddar Biscuits Recipe

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Cheddar Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Mix Bisquick, milk, cheese, 1/4 tsp garlic powder, and ranch seasoning mix until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased cooking sheet.
  4. Bake 8- 10 min until golden brown.
  5. Brush melted butter over warm biscuits, then sprinkle with a little bit of garlic powder and ranch seasoning mix before removing from cookie sheet.
  6. Enjoyed best while still warm. :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.54 Kcal (11 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.38mg 0%
Sodium 3.57mg 0%
Potassium 0.71mg 0%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 254.57 Kcal (1066 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 0%
Cholesterol 37.94mg 0%
Sodium 357.89mg 0%
Potassium 71.61mg 0%
Total Carbs 20.39g 0%
Sugars 1.83g 0%
Dietary Fiber 0.74g 0%
Protein 4.72g 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 0%
Calcium 108.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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