51275 biscuit cafe cheddar grits Recipes

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

low-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

brown sugar, all-purpose flour, ground cinnamon, refrigerated biscuits, shredded cheddar cheese, apple, cored and cut into rings, butter or margarine, melted

ground beef, browned and drained, pork & beans, barbecue sauce, brown sugar , packed, dried onion , minced onion, salt, refrigerated biscuits, halved, cheddar cheese, shredded

ground beef, pork and beans, barbecue sauce, brown sugar, dried minced onion, salt, tube refrigerated buttermilk biscuits, shredded cheddar cheese

ground turkey or beef, pork and beans, barbecue sauce, brown sugar, dried minced onion, salt, tube (12 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches), lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit mix, cheddar cheese, shredded, milk, butter, melted

biscuit mix, cheddar cheese, finely shredded, garlic powder, dried oregano, dried basil, milk

ground beef, prepared barbecue sauce, chopped onion, brown sugar, refrigerated biscuits, shredded cheddar

hot cooked grits, butter, milk, eggs, slightly beaten, shredded white cheddar cheese, salt, ground black pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese