Directions:
- Preheat the oven to 425 degrees F.
- In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.
- To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.44 Kcal (2246 kJ) | ||
| Calories from fat | 287.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 27% | |
| Sodium | 647.18mg | 27% | |
| Potassium | 386.45mg | 8% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 253.21 Kcal (1060 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 49% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 27% | |
| Sodium | 305.48mg | 27% | |
| Potassium | 182.41mg | 8% | |
| Total Carbs | 24.61g | 17% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 6.56g | 28% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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