314 cheddar grits with pepper Recipes

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

low-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

hot cooked grits, grated cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped chives (optional)

water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

skim milk, water, quick-cooking grits, reduced-fat cheddar cheese, shredded, butter, salt, pepper

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

butter or margarine, salt, milk, water, quick cooking grits, shredded cheddar cheese (2 cups), hot pepper sauce, pepper, eggs

water, heavy cream, whole jalapeno peppers, seeded and minced, kosher salt , or to taste, ground black pepper , or to taste, dry grits, salted butter, sharp cheddar cheese, grated

all-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced

hot cooked grits, butter, milk, eggs, slightly beaten, shredded white cheddar cheese, salt, ground black pepper

kosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream

grated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated

salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

salt and pepper, stone-ground grits (white or yellow ), bulk pork breakfast sausage, sharp cheddar cheese, coarsely shredded, eggs