521 flour dumplings chicken dumplings Recipes

bell pepper, stalks of celery, aprox 10 carrots, green onions, garlic cloves, thyme sprigs, nutmeg, bay leaf fresh or dry, oat flour, chicken stock, chicken tender strips cooked and cut into bite sized pieces, evoo

reduced-sodium chicken broth (3 1/2 cups), water, skinless boneless chicken breast halves, halved lengthwise, eggs, unsalted butter, melted and cooled slightly, divided, all-purpose flour, chopped dill, fresh mushrooms such as cremini or oyster, thinly sliced, garlic clove, thinly sliced, garnish: dill sprigs

roasting chicken, cut up (app. 4 lb), cream of chicken soup, self-rising flour, crisco shortening, cold water

onion, diced, celery, diced, garlic cloves, minced, butter, flour, sugar, dried basil, salt, pepper, fat-free chicken broth, frozen peas, boneless skinless chicken breasts, cooked and cubed, bisquick reduced-fat baking mix, dried basil, milk

boneless skinless chicken breast, cream of chicken soup, flour tortillas, salt and pepper

olive oil, yellow onion, diced, carrots, diced, stalk celery, diced, chicken stock, cooked shredded chicken, fine sea salt, fresh ground black pepper, all-purpose flour, baking powder, minced fresh sage, whole milk

whole chicken, cut up, salt, divided, pepper, divided, garlic powder, dried thyme, ground red pepper, chicken bouillon granules, self-rising flour, poultry seasoning, shortening, bacon drippings, milk

boneless skinless chicken breast, cubed, chicken broth, carrot, sliced, potato, peeled and cubed, chopped onion, chopped celery, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, dried parsley flakes, baking powder, salt, milk

whole chicken, all-purpose flour, baking powder, hot chicken broth, egg

boneless skinless chicken breast, cooked and cubed, olive oil, butter or 4 tbsp margarine, potato, peeled and diced, carrots, peeled and diced, stalk celery, diced, salt , to taste, pepper , to taste, poultry seasoning, flour, chicken broth, biscuit mix, warm water, frozen green pea

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

bone in split halves with skin chicken breasts, onion, chopped, celery ribs, chopped, dried parsley, salt, cream of chicken soup, all-purpose flour, salt, shortening, milk

egg, cold water, olive oil, kosher salt, all-purpose flour, broiler-fryer chicken, cut up, chicken stock, water, stalks celery, carrots, onion, hard-boiled eggs, cold butter, half-and-half, salt, pepper, rosemary, garlic powder, thyme

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

skinned, boned chicken breast , cut into 1-inch pieces, sliced onion, sliced celery, all-purpose flour, fat-free , less-sodium chicken broth, thick) sliced carrot, dried thyme, divided, black pepper, low-fat baking mix (such as bisquick), fat-free milk

canned low-sodium chicken broth or homemade stock, bay leaf, onion , cut into thin slices, ribs celery , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, dried sage, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), frozen cavatelli , egg noodles, or dumplings, butter, softened, flour

approx. milk to make stick together, baking powder, chicken breast (or a whole chicken), crisco shortening, flour, pepper, salt