Directions:
- Cover chicken with water and cook until done.
- Remove chicken, cool and debone chicken.
- Using approximately 2 quarts of chicken broth, add chicken soup to broth. For Dumplings: combine flour, water and shortening in a large bowl.
- Mix to form soft dough.
- Roll out dough, cut into 1 inch strips and drop 1 1/2 inch pieces into boiling broth and soup.
- Cook slowly until done.
- Add deboned chicken.
- This can be put into a crock pot to be kept warm about 1 1/2 - 2 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 814.88mg | 34% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 6% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 10% | |
| Sodium | 637.14mg | 34% | |
| Potassium | 79.94mg | 2% | |
| Total Carbs | 30.65g | 13% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 5.97g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 19% | |
| Calcium | 139.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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