Directions:
- Prepare dumplings first - whisk together egg, cold water, oil, salt, pinch of Rosemary crushed, pinch of garlic powder, pinch of thyme crushed and salt. Stir in flour and mix until well blended. Cover and refrigerate for 2 hours.
- Season chicken with salt and pepper. Put oil in dutch oven and heat. Place in chicken and brown. Add vegetables, chicken stock and water. Bring to a boil. allow to boil for 10 minutes then reduce heat to simmer and simmer for about an hour covered 3/4 of the way.
- Remover chicken from the pot and remove vegetables. Remove skin and shred chicken meat off bone. Discard bones and vegetables.
- Remove dumpling dough from refrigerator lightly flour counter and roll dough until it is extremely thin approximately 1/16 of an inch. Cut dough into 1 inch squares.
- Bring remaining liquid to a boil and put dumplings into pot. Stir carefully not to break up dumplings. Add chicken back to the pot. Add butter, pearl onions( frozen ones -wouldn't let me add to ingredients list) and cream. Cook until thick and dumplings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 129.89mg | 43% | |
| Sodium | 414.25mg | 17% | |
| Potassium | 347.97mg | 7% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 18% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 43% | |
| Sodium | 127.87mg | 17% | |
| Potassium | 107.41mg | 7% | |
| Total Carbs | 6.74g | 7% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.59g | 23% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Colorful Rice Medley
Water, Uncooked instant rice, Shredded carrot and 6 more.. -
Tempuna Salad
Tempeh, cut in 1/4-inch cubes, Cold water and 11 more.. -
Easy Cheese Soup
Diced potatoes, Water, Sliced celery, Sliced carrot and 8 more.. -
Hearty Cheese Soup
Cubed peeled potatoes, Water, Sliced celery and 9 more.. -
Golden Potato Soup
Cubed yukon gold potatoes, Water, Sliced celery and 11 more.. -
Osso Bucco for Two
Olive oil, Beef shanks and 9 more.. -
Chicken Noodle Soup
Whole broiler/fryer chickens (3 to 4 lb each), Water and 7 more.. -
Beef, Wild Rice and Mushroom Soup
Unsalted butter, Beef stew meat , cut into 1/2-inch pieces and 12 more.. -
Pork Stew And Sage Biscuits
Boneless pork cut into roughly 1 1/2 ' chunks and 17 more.. -
Greek Lentil Soup with Toasted Pita
Olive oil, Celery stalks, chopped and 10 more.. -
Savory Fall Stew
Olive oil and 12 more.. -
Memaw Peacock's Old-Fashioned Chicken Spaghetti
Stalks celery, Carrot, Onions, Chicken and 14 more.. -
Butch's Eggs
Eggs, beaten and 8 more.. -
Mom's Beef Stew
Meaty beef soup bones (beef shanks or short ribs), Water and 11 more.. -
Cauliflower Soup
Water, Cauliflower, chopped, Carrots, chopped and 5 more.. -
Steak and Potato Soup
Boneless beef round steak and 12 more.. -
Shrimply Delicious Shrimp Salad
Peeled and deveined cooked shrimp, Chopped celery and 5 more.. -
Classic Pommes Boulangère - French Gratin Potatoes
Potatoes, peeled and thinly sliced. such as desiree, king... and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
