Chicken and Dumplings Recipe

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Chicken and Dumplings
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  1. Bring broth and water to a simmer in a medium saucepan. Add chicken and poach at a bare simmer until just cooked through, about 6 minutes. Transfer chicken with a slotted spoon to a bowl. Reserve 3 1/2 cups poaching liquid.
  2. Meanwhile, whisk eggs with 2 tablespoons butter in a small bowl. Stir in flour, dill, and 1/4 teaspoon salt until just combined (do not overmix).
  3. Cook mushrooms and garlic in remaining tablespoon butter with 1/8 teaspoon each of salt and pepper in medium saucepan, stirring occasionally, until softened, 3 to 4 minutes. Add reserved poaching liquid and bring to a simmer.
  4. Drop batter by tablespoons into simmering liquid, spacing dumplings evenly. Simmer, covered, until dumplings are puffed and cooked through, about 30 minutes. Slice chicken and add to soup, submerging it, then cook until heated through, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.61 Kcal (1740 kJ)
Calories from fat 210.9 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 248.52mg 83%
Sodium 1144.81mg 48%
Potassium 804.71mg 17%
Total Carbs 27.03g 9%
Sugars 0.02g 0%
Dietary Fiber 0.97g 4%
Protein 22.07g 44%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 82.4mg 458%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 49.11 Kcal (206 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 36%
Cholesterol 29.37mg 83%
Sodium 135.28mg 48%
Potassium 95.09mg 17%
Total Carbs 3.19g 9%
Sugars 0g 0%
Dietary Fiber 0.11g 4%
Protein 2.61g 44%
Vitamin C 0.1mg 1%
Iron 9.7mg 458%
Calcium 16.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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