Chicken and Dumplings Recipe

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Chicken and Dumplings
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Ingredients:

Directions:

  1. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add chicken and onion; sauté for 10 minutes. Add celery, and sauté 2 minutes. Sprinkle chicken mixture with flour, and saute 1 minute. Add broth, carrot, 1/2 teaspoon thyme, and pepper, stirring well with a whisk. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  2. Combine 1/4 teaspoon thyme, baking mix, and milk in a small bowl. Drop the dough by tablespoonfuls onto chicken mixture. Cover and cook over medium-low heat 15 minutes or until dumplings are done (do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.96 Kcal (1901 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 78.08mg 26%
Sodium 800mg 33%
Potassium 789.42mg 17%
Total Carbs 33.82g 11%
Sugars 11.46g 46%
Dietary Fiber 3.1g 12%
Protein 45.42g 91%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 10%
Iron 4.5mg 25%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 97.17 Kcal (407 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 25%
Cholesterol 16.71mg 26%
Sodium 171.24mg 33%
Potassium 168.97mg 17%
Total Carbs 7.24g 11%
Sugars 2.45g 46%
Dietary Fiber 0.66g 12%
Protein 9.72g 91%
Vitamin C 1.6mg 12%
Vitamin A 0.1mg 10%
Iron 1mg 25%
Calcium 59.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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