8691 flanken clay pot Recipes

chicken, salt, pepper, garlic clove, crushed, oranges, peeled and sliced (reserve the rinds), orange juice, soy sauce, fresh ginger, grated, allspice, ground, brown sugar, cornstarch , to thicken

whole chickens , cut into sections, cornstarch , for thickening, sesame oil, dry sherry, chinese five spice powder, white pepper, pressed garlic clove, soy sauce, grated fresh gingerroot

chicken, cut up, sliced carrot, potatoes, quartered, garlic cloves, chopped (can add more or less), chopped fresh parsley (can use 1 tbsp of dried parsley), caraway seed (optional, but i always use them ), italian dressing (optional), salt and pepper

chicken thigh fillets, soy sauce, dry sherry, dried chinese mushrooms, leeks, orange sweet potatoes or 1 carrot, peanut oil, cm piece gingerroot, shredded, chicken stock, preferably homemade, sesame oil, cornflour

creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)

broiler-fryer chickens, fresh lemon juice , plus, fresh lemon juice (reserve lemon shell), salt, fresh ground black pepper, melted butter , plus, melted butter, softened at room temperature, honey, soy sauce, all-purpose flour

sugar, vegetable oil, garlic clove, minced, chopped gingerroot, boiling water, fish sauce, fresh catfish fillet, cut in halves or thirds, green onion, trimmed and cut into 1-inch lengths, fresh cilantro, cut into 1-inch lengths, fresh ground pepper, chili flakes

sugar, chicken broth or 3/4 cup water, vietnamese fish sauce (nam pla), shallots, thinly sliced, garlic cloves, thinly sliced, scallions , thinly sliced on the bias with white and green parts kept separate, trimmed boneless pork shoulder, cut into 1-inch cubes, ground black pepper

oil, roasting chicken , chopped into medium sized pieces, cm gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, chinese rice wine (hua tiao wine), light soy sauce, sesame oil, stalks spring onions, thinly sliced for garnishing

chicken thighs, chopped and marinated with light soya sauce, rice, chinese sausage, sliced (optional), garlic, minced, shallot, minced, chicken broth, dark soya sauce, oyster sauce, white pepper, sesame oil

cooked brown rice, lemon juice, peeled, deveined shrimp, oil, seeded, sliced thai red chile pepper, chopped lemongrass, chopped ginger, sliced red onion, sugar, fish sauce, coconut water

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

canola oil, lean beef chuck, cut into 1 1/2-inch cubes, beef broth or 1/2 cup water, onion, chopped, green bell pepper, seeded & chopped, garlic cloves, minced, fresh ginger, peeled & minced, natural-style peanut butter, smooth-style, canned plum tomatoes , with juice, chopped, plus enough of their juice to make 1 cup, dried thyme, cinnamon, ground allspice, hot pepper flakes, lemon , juice of

dried pinto bean, olive oil, onion, minced, garlic cloves, minced, dried mexican oregano, crumbled, salt , to taste, chipotle chile in adobo, minced (optional), queso fresco (accompaniment ), fresh cilantro , coursely chopped (accompaniment), corn tortillas

pork loin, prune, sauerkraut, shredded carrot, salt and pepper

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

dozen clams, in the shell, dozen large shrimp, in the shell, dozen large scallop, onion, thinly sliced, lemon , juice of, green tomatoes , pulverized,a morter and pestal,blender or food processor will work, dry white wine, garlic, crushed, chopped parsley, chopped oregano, dried basil, olive oil, green pepper, sliced in rings