Clay-Pot Orange Chicken Recipe

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Clay-Pot Orange Chicken
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Ingredients:

Directions:

  1. Presoak pot, top and bottom, in water for fifteen minutes.
  2. Wash chicken, inside and out, under running cold water.
  3. Rub inside of chicken with salt, pepper and pressed garlic.
  4. Stuff with orange slices, peeled.
  5. Place chicken in pot, breast down.
  6. Grate the orange rind and sprinkle over chicken.
  7. Add orange juice, soy sauce, ginger, allspice and brown sugar.
  8. Place covered pot in cold oven. Turn temperature to 250°C.
  9. Cook 90 minutes or until cooked to your liking.
  10. Ten minutes before done, remove from oven, pour liquid into saucepan.
  11. Return the pot, uncovered, to oven for final 10 minutes to brown the chicken.
  12. Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot.
  13. You may want to add a bit of brown sugar to the sauce, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.5 Kcal (1162 kJ)
Calories from fat 153.36 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 102.04mg 34%
Sodium 1085.35mg 45%
Potassium 325.16mg 7%
Total Carbs 7.04g 2%
Sugars 5.19g 21%
Dietary Fiber 0.26g 1%
Protein 22.77g 46%
Vitamin C 19.3mg 32%
Iron 1.6mg 9%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 166.92 Kcal (699 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 26%
Cholesterol 61.38mg 34%
Sodium 652.85mg 45%
Potassium 195.59mg 7%
Total Carbs 4.24g 2%
Sugars 3.12g 21%
Dietary Fiber 0.15g 1%
Protein 13.69g 46%
Vitamin C 11.6mg 32%
Iron 0.9mg 9%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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