58746 fitzgeralds potato Recipes

potatoes, cubed, fat free italian-style dressing, fresh sliced mushrooms, onion, finely diced, stalks celery, chopped

potatoes, peeled and quatered, ketchup, tabasco sauce, parsley, dried, olive oil

potatoes, small sliced, lemon juice, parsley, mint, olive oil, black pepper, spring onions

potatoes, onion, olive oil, green pepper, tomatoes, eggs, swiss cheese

potatoes, sweet peppers, green peppers, celery, onions, eggs, mustard, miracle whip, pickle relish

potatoes, tomato sauce, firm tofu, lemon juice, dried oregano, dried basil, garlic, minced, spinach, shredded low-fat cheese

potatos, broth, onion, garlic, cottage cheese, mozzarella cheese, broccoli

potatoes, red onion, garlic, carrots, olive oil, pumpkin, light sour cream, chicken stock, parsley

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, olive oil, vinegar, lemon juice, parsley, pepper, onion, garlic clove, salt, pepper

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt