15942 fish tartar kid Recipes

  • Fish with Creole Rice
    salt, sweet paprika, boneless fish fillets, olive oil and
    12 More
    salt, sweet paprika, boneless fish fillets, olive oil, onion, chopped, garlic, crushed, green pepper, chopped, red pepper, chopped, ground cumin, ground cilantro, chili powder (or to taste), grain rice, water, lime juice, corn kernels, canned or frozen, fresh cilantro leaves
    45 min, 16 ingredients
  • Lime Coconut Fish Curry
    fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (m... and
    9 More
    fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (mahi mahi, tilapia, catfish), garam masala, vegetable oil, onions, sliced, garlic cloves, sliced, dried hot pepper (or pepper flakes to taste), fresh tomatoes, seeded or 1 tbsp sun-dried tomato paste, garam masala or 1 tbsp mild red curry paste, coconut milk, lime , juice of
    25 min, 10 ingredients
  • Taramosalata (Fish Roe)
    fish roe, boiled potatoes, olive oil, onion and
    1 More
    fish roe, boiled potatoes, olive oil, onion, lemons, squeezed
    5 min, 5 ingredients
  • Fish Plaki
    onions, thinly sliced, olive oil, tomatoes, thinly sliced and
    13 More
    onions, thinly sliced, olive oil, tomatoes, thinly sliced, green onions, chopped, celery, coarsely chopped, fresh parsley, chopped, garlic, minced, bay leaf, fish fillets, dried oregano, salt, pepper, lemons, thinly sliced, chablis or 1/2 cup other dry white wine, fresh lemon juice, soft breadcrumbs
    1 hour , 16 ingredients
  • Easy Parmesan Fish Fillets
    fish fillets, flour, butter, green onions, sliced, salt and
    4 More
    fish fillets, flour, butter, green onions, sliced, salt, pepper, dry white wine or 1 cup chicken broth, lemon juice, fresh parmesan cheese, grated
    30 min, 9 ingredients
  • Fish Florentine
    skinless boneless fish fillets, olive oil and
    8 More
    skinless boneless fish fillets, olive oil, onion, finely chopped, fresh spinach, chopped, fresh dill, salt and pepper, cayenne (optional), toasted almond, finely chopped, fresh lemon juice, swiss cheese
    30 min, 10 ingredients
  • Fish Tagine With Olives (Moroccan Stew)
    paprika , to sprinkle on the potatoes and
    20 More
    paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper
    16 min, 21 ingredients
  • Fish Chowder
    unsalted butter, diced onion, celery, diced finely, flour and
    12 More
    unsalted butter, diced onion, celery, diced finely, flour, carrot, diced finely, dry white wine, tomato, peeled-seeded-chopped, water, thyme, salt, pepper, old bay seasoning, raw potatoes, cubed, fish fillet, 1/2-inch cubes, heavy cream, fresh parsley, for garnish
    1 hour 10 min, 16 ingredients
  • Fish Cushions With Papaya-Raisin-Dip
    papaya (1/2 cup fruit flesh), raisins, rum (amber) and
    17 More
    papaya (1/2 cup fruit flesh), raisins, rum (amber), red chili pepper (see note, seeded, finely chopped ), sour cream, garlic clove, minced, lemon juice, coriander, chopped, salt and pepper, king fish fillets (see note ), toast bread, lemon juice, olive oil, egg white, egg yolk, milk, coconut flakes (dried ), brown sugar, salt and pepper, to taste, olive oil (for frying )
    40 min, 20 ingredients
  • Fish Stew with Coconut (Moqueca)
    white fish steaks, cut into 6 portions (leave skin on so ... and
    10 More
    white fish steaks, cut into 6 portions (leave skin on so it doesn tsp break up whilst cooking), lime juice, salt, olive oil, onion, chopped, garlic, tomato paste, water, coconut milk, hot pepper sauce, parsley
    30 min, 11 ingredients
  • Barbecued Fish
    fish fillet, ketchup, lemon juice, worcestershire sauce and
    4 More
    fish fillet, ketchup, lemon juice, worcestershire sauce, sugar, minced onions, hot sauce, lemon wedge (to garnish )
    55 min, 8 ingredients
  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Steamed Fish With Ginger
    fish fillets (firm white ), coriander leaves and
    8 More
    fish fillets (firm white ), coriander leaves, spring onions (scallions thinly sliced), chili (red long, deseeded and thinly sliced), cm ginger (peeled cut into thin matchsticks), garlic clove (thinly sliced ), caster sugar, soy sauce, peanut oil, sesame oil
    25 min, 10 ingredients
  • Plain & Simple Catch of the Day  Broiled Fish Plain & Simple Catch of the Day Broiled Fish
    fish fillets, de-boned,skinnned,cut into 4 pieces (such a... and
    8 More
    fish fillets, de-boned,skinnned,cut into 4 pieces (such as cat , tilapia, trout, roughy,you choose), butter or 6 tbsp margarine, melted,divided, all-purpose flour, paprika , to taste, lemon , juice of, lemon, sliced thinly, fresh parsley, minced ,plus, extra fresh parsley, for garnish (optional), worcestershire sauce
    40 min, 9 ingredients
  • Baked Fish Fillets Magnifique Baked Fish Fillets Magnifique
    fish fillet, butter, melted, lemon juice and
    4 More
    fish fillet, butter, melted, lemon juice, worcestershire sauce, onion flakes, instant minced, breadcrumbs, parmesan cheese, grated
    22 min, 7 ingredients
  • Curried Pickled Fish, Old Traditional South African Recipe Curried Pickled Fish, Old Traditional South African Recipe
    fish , firm-fleshed, weighed after filleting and frying (... and
    9 More
    fish , firm-fleshed, weighed after filleting and frying (see instructions), onions, very large, sliced thinly, oil (for frying , or use lard, which is nicer), curry powder (use good quality ), vinegar (do not use spirit !), sugar, hot peppers, fresh , sliced open (optional), salt, white peppercorns (or you can use black ), apricot preserves (jam)
    1 hour 30 min, 10 ingredients
  • Fish Fillets Au Ray Fish Fillets Au Ray
    shredded cheddar cheese, dry breadcrumbs, chopped parsley and
    6 More
    shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)
    35 min, 9 ingredients
  • Bacon-Wrapped Stuffed Fish Bacon-Wrapped Stuffed Fish
    fish fillets, trimmed (such as cod, halibut, whiting) and
    7 More
    fish fillets, trimmed (such as cod, halibut, whiting), reduced-sodium bacon, unsalted butter, onion, finely chopped, fine brown breadcrumbs, chopped parsley, your choice of herbs, salt & pepper
    30 min, 8 ingredients




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