246 fish stew with peppers and Recipes
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paprika , to sprinkle on the potatoes and20 Morepaprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper16 min, 21 ingredients
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canola oil and7 Morecanola oil, halibut fillets or 1 lb cod fish fillets or 1 lb other firm white fish fillet, cut into 4 serving pieces, salt (optional), ground black pepper, onions, cut into 5 rings or 1 small chop onion, bell pepper, seeded and chopped (or use 1/2 of two different-colored peppers), tomatoes, chopped, jamaican jerk spice, powder or 1 tbsp jamaican jerk spice, rub25 min, 8 ingredients
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Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)dried shrimp, olive oil, chopped onion and14 Moredried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment1 hour 10 min, 17 ingredients
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Fish and Tomato Stewonion or leek, chopped, minced garlic, stalk celery and7 Moreonion or leek, chopped, minced garlic, stalk celery, fennel seeds, crushed, crushed red pepper flakes, tomato, white wine, fish stock , or chicken stock, fresh or frozen fish fillets, shrimp, and scallops, chopped parsley10 ingredients
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Spicy Beef and Carrot Stew (Bo Kho Ca Rot)fish sauce and14 Morefish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick6 min, 15 ingredients
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Seafood Stew With Lentilsfish stock and10 Morefish stock, extra virgin olive oil, plus extra for drizzling, celery rib, chopped, carrot, chopped, onion, chopped, cooked lentils, assorted fish and seafood, tomato, chopped, fresh flat-leaf parsley, chopped, fresh basil, chopped, salt and pepper35 min, 11 ingredients
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Fish, Fennel and Tomato Stewolive oil, onion, finely chopped, garlic, crushed and9 Moreolive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind50 min, 12 ingredients
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Fish and Fennel Stew (Sunny Anderson)olive oil, chopped onion and11 Moreolive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish1 hour 6 min, 13 ingredients
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Caldeirada a Pescadora (Fisherman's Stew)fish (haddock, flounder, halibut, or any white-fleshed ) and11 Morefish (haddock, flounder, halibut, or any white-fleshed ), olive oil, onions, sliced, garlic cloves, minced, parsley, chopped, black pepper, coriander seed , bruised, potatoes, sliced, tomatoes, solid-pack, bay leaf, sea salt , to taste, dry white wine1 hour 5 min, 12 ingredients
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Stewed Catfish and Bell Pepperscatfish fillets or 1 1/2 lbs other firm white-fleshed fish and7 Morecatfish fillets or 1 1/2 lbs other firm white-fleshed fish, onion, chopped, green and red bell pepper , cut into 1-inch pieces, garlic clove, minced, clam juice, tomato, chopped, cayenne pepper sauce, minced parsley35 min, 8 ingredients
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Fish And Cilantro Stewolive oil, chopped onion, sliced celery, sliced carrot and10 Moreolive oil, chopped onion, sliced celery, sliced carrot, garlic, crushed, jalapeno, minced, cubed potato, chicken stock, crushed tomatoes, chopped cilantro, cod , cut into bite sized pieces, shrimp, shelled, deveined, lime , zested and juiced, salt and pepper to taste30 min, 14 ingredients
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Cioppinoi fell in love with this recipe. i love anything tomato b... and18 Morei fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.15 min, 19 ingredients
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My Favorite Fish Soupwhole onions , yellow onion (don tsp peel, (leaving peel ... and33 Morewhole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter1 hour , 34 ingredients
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Brown Stew Fishwhole snapper, onion, cut in rings and7 Morewhole snapper, onion, cut in rings, scotch bonnet pepper, left whole, thyme, water, olive oil, fish and meat sauce, tomato, diced, salt and freshly ground black pepper15 min, 9 ingredients
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Red Fish Courtbouillonred fish fillets, cut into chunks, flour, butter and14 Morered fish fillets, cut into chunks, flour, butter, chopped green onions, onions, finely chopped, chopped celery, green bell pepper, chopped, allspice, water, minced parsley, stewed tomatoes, salt, red pepper, bay leaves, dried rosemary, dry sherry, lemon slice1 hour , 17 ingredients
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