Seafood Stew With Lentils Recipe

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Seafood Stew With Lentils
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the olive oil in a frying pan, add 1 tablespoon each of the celery, carrot and onion and cook over a low heat, stirring occasionally, for 5 minutes.
  2. Stir in the lentils and cook for a few minutes more.
  3. Heat the remaining olive oil in a shallow saucepan, add the remaining celery, carrot and onion and cook over a low heat, stirring occasionally, for 5 minutes.
  4. Add the sea bass and the squid, increase the heat to high and cook for 1 minute, then add the prawns, langoustines, clams and lentil mixture.
  5. Pour in the fish stock, season with salt and pepper and cook until the fish is tender.
  6. Just before removing the pan from the heat, add the tomato, parsley and basil.
  7. Serve with a drizzle of olive oil. Serves 4.
  8. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.44 Kcal (1643 kJ)
Calories from fat 233.89 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 3.4mg 1%
Sodium 869.33mg 36%
Potassium 1133.3mg 24%
Total Carbs 15.82g 5%
Sugars 3.78g 15%
Dietary Fiber 7.3g 29%
Protein 24.46g 49%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 76.27 Kcal (319 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 40%
Cholesterol 0.66mg 1%
Sodium 168.96mg 36%
Potassium 220.26mg 24%
Total Carbs 3.07g 5%
Sugars 0.74g 15%
Dietary Fiber 1.42g 29%
Protein 4.75g 49%
Vitamin C 1.2mg 11%
Iron 0.4mg 11%
Calcium 18.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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