Fish And Cilantro Stew Recipe

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Fish And Cilantro Stew
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Ingredients:

Directions:

  1. Heat olive oil over med high heat. Saute onion, celery, carrot, garlic and jalapeno about 5 minutes.
  2. Add potato, tomatoes, and stock. Simmer til potatoes are tender.
  3. Add fish, shrimp, lime juice and zest and cilantro. Cook about 5 minutes til shrimp are pink and fish is cooked. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.1 Kcal (1943 kJ)
Calories from fat 154.28 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 85.36mg 28%
Sodium 1528.4mg 64%
Potassium 1027.71mg 22%
Total Carbs 52.45g 17%
Sugars 12.49g 50%
Dietary Fiber 6.03g 24%
Protein 26.87g 54%
Vitamin C 19.7mg 33%
Vitamin A 0.7mg 22%
Iron 2.1mg 12%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 80.68 Kcal (338 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 26%
Cholesterol 14.84mg 28%
Sodium 265.71mg 64%
Potassium 178.67mg 22%
Total Carbs 9.12g 17%
Sugars 2.17g 50%
Dietary Fiber 1.05g 24%
Protein 4.67g 54%
Vitamin C 3.4mg 33%
Vitamin A 0.1mg 22%
Iron 0.4mg 12%
Calcium 18.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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