62324 fish roasted salsa wonder Recipes

reynolds oven bag, large size, flour, olive oil, lime juice, chopped cilantro, garlic cloves, chopped, tilapia fillets, cut into 1-inch strips, corn tortillas, sliced cabbage or cole slaw mix, crema sauce, sour cream, lime juice, salt, toppers, fresh salsa, guacamole, chopped cilantro, fresh lime juice

flounder fillets (preferably large), olive oil, salt, black pepper, mayonnaise, plain yogurt, chipotle chile powder, coleslaw mix (8 cups), corn tortillas (not low-fat ), accompaniments: salsa , lime wedges

all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more to thin the batter if necessary, firm meaty fish (cod, snapper etc.), freshly squeezed lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, minced garlic, chopped cilantro, corn tortilla, warmed, guacamole (avocado smashed with a little lime juice and salt), lime wedge, shredded green cabbage, pico de gallo or salsa, cilantro leaf (optional), chopped white onion (optional)

limes, packaged coleslaw mix (half 16 oz. bag), reduced-fat sour cream, olive oil, tilapia fillets, ground chipotle chile, corn tortillas, salsa

haddock (or tillapia), lemon juice, old bay seasoning, olive oil, salt, pizza dough, salsa (can adjust for preference), shredded mexican blend cheese, sour cream, guacamole, chopped onion, scallion, crushed tortilla chips

mahi-mahi filets, dry white wine, lime juice, minced garlic, vegetable oil, lime, quartered, corn tortillas, warmed, romaine or iceberg lettuce, shredded, for garnish, pico de gallo salsa, for garnish, avocado, pitted and cut into thin slices, for garnish, sour cream or crema, for garnish

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

red wine vinegar, sugar, chili powder, divided, sliced small red onion, sliced radishes, tilapia fillets, fresh lime juice, garlic cloves, minced, peeled firm ripe mango , cut into 1/4-inch-thick matchsticks, sliced peeled firm ripe avocado, fresh cilantro leaves, divided, canola oil (for brushing grill ), blue or yellow corn tortillas, salsa verde (optional)

frozen mahi mahi fillets, thawed and cut into 1-inch strips, olive oil, kosher salt, flour or corn tortillas, jicama-mango slaw, bottled aioli , optional, grilled tomato salsa

chopped leftover roasted turkey, salsa, black beans, rinsed and drained, frozen corn, chili powder, flour tortillas, sour cream, kraft habanero heat shredded cheese

canola oil, halibut fillets, cumin, lime juice, tempura mix, water, panko breadcrumbs, cucumber, red onion, avocado, salsa, corn tortillas, mayonnaise, lime rind, fresh dill, minced, garlic clove, minced

chopped onion, minced fresh cilantro, divided, green salsa, canned no-salt-added chicken broth, undiluted, garlic, minced, water, grouper fillets, red potatoes, cut into 1/2-inch cubes, corn tortillas, shredded lettuce, tomatoes, seeded and chopped, shredded reduced-fat monterey jack cheese, nonfat sour cream

vegetable oil, green bell pepper strips, sliced onion, grouper fillets, cut into 1/2-inch strips, beer, salt, pepper, flour tortillas, tomatillo guacamole, salsa, nonfat sour cream

fish fillets, cornmeal, salsa, chili powder, ground cumin, salt, black pepper, milk, vegetable oil, fresh cilantro chopped, ripe tomatoes diced, fresh corn, shallots chopped, juice of 1/2 lime, old bay seasoning

chili powder, corn or flour tortillas, lettuce, olive oil, paprika, salsa, taco seasoning, thousand island dressing, tilapia, tomato

vegetable oil, skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips, onion, finely chopped, garlic cloves, minced, salt and freshly ground pepper, unsalted butter, corn tortillas, mild salsa , lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving