Directions:
- Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
- Heat oil in saucepan on medium (or just slightly under) heat.
- Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
- In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
- Place Panko in a third bowl, then dip fish in to coat.
- Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
- Place on paper towel to drain.
- Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
- Enjoy:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.77 Kcal (7632 kJ) | ||
| Calories from fat | 1551.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.37g | 265% | |
|---|---|---|---|
| Cholesterol | 128.46mg | 43% | |
| Sodium | 928.19mg | 39% | |
| Potassium | 999.5mg | 21% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 38.9g | 78% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.33 Kcal (1228 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 265% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 43% | |
| Sodium | 149.37mg | 39% | |
| Potassium | 160.84mg | 21% | |
| Total Carbs | 5.74g | 12% | |
| Sugars | 0.67g | 17% | |
| Dietary Fiber | 1.14g | 28% | |
| Protein | 6.26g | 78% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.6mg | 21% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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