Fish Taco Pizza Recipe

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Fish Taco Pizza
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Ingredients:

Directions:

  1. Heat olive oil in a nonstick pan.
  2. Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
  3. Break up fish into bite size chunks.
  4. Preheat oven to 400 degrees.
  5. Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
  6. Top dough with salsa, cheese, and fish.
  7. Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
  8. Remove from oven and top with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.39 Kcal (688 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 33.71mg 11%
Sodium 306.5mg 13%
Potassium 125.75mg 3%
Total Carbs 13.18g 4%
Sugars 0.67g 3%
Dietary Fiber 0.4g 2%
Protein 11.3g 23%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 10%
Cholesterol 34.71mg 11%
Sodium 315.66mg 13%
Potassium 129.5mg 3%
Total Carbs 13.58g 4%
Sugars 0.69g 3%
Dietary Fiber 0.42g 2%
Protein 11.64g 23%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 100.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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