Directions:
- Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.
- Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.98 Kcal (4178 kJ) | ||
| Calories from fat | 910.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.21g | 156% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1185.02mg | 49% | |
| Total Carbs | 3.55g | 1% | |
| Protein | 19.38g | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.02 Kcal (1901 kJ) | ||
| Calories from fat | 414.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 156% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 20% | |
| Sodium | 539.11mg | 49% | |
| Total Carbs | 1.61g | 1% | |
| Protein | 8.81g | 39% | |
| Iron | 0.4mg | 5% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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