Roasted Turkey Enchilada Bake Recipe

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Roasted Turkey Enchilada Bake
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients.
  3. Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.06 Kcal (2931 kJ)
Calories from fat 422.65 Kcal
% Daily Value*
Total Fat 46.96g 72%
Cholesterol 182.6mg 61%
Sodium 1258.98mg 52%
Potassium 702.46mg 15%
Total Carbs 36.91g 12%
Sugars 7.3g 29%
Dietary Fiber 4.46g 18%
Protein 33.52g 67%
Vitamin C 2.4mg 4%
Iron 3.7mg 21%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 245.69 Kcal (1029 kJ)
Calories from fat 148.33 Kcal
% Daily Value*
Total Fat 16.48g 72%
Cholesterol 64.08mg 61%
Sodium 441.84mg 52%
Potassium 246.53mg 15%
Total Carbs 12.95g 12%
Sugars 2.56g 29%
Dietary Fiber 1.56g 18%
Protein 11.76g 67%
Vitamin C 0.9mg 4%
Iron 1.3mg 21%
Calcium 84.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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