Fish Tacos Recipe

Posted by
Rate It!
Fish Tacos
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large nonreactive skillet, warm the oil over moderately high heat. Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into large flakes. Season with salt and pepper and set aside.
  2. In a medium skillet, melt 1/2 teaspoon of the butter over moderately high heat. Add 1 tortilla and flip it to coat with butter. Cook the tortilla until blistered and lightly toasted, 1 minute per side. Repeat with the remaining butter and tortillas; wrap the tortillas in foil to keep warm.
  3. Gently reheat the fish mixture and transfer it to a serving dish. Put all the accompaniments in small bowls and let guests assemble their own tacos.
  4. Serve With: Yellow rice with black beans and Mexican beer with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.91 Kcal (385 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 5.09mg 2%
Sodium 11.38mg 0%
Potassium 55.73mg 1%
Total Carbs 11.49g 4%
Sugars 0.48g 2%
Dietary Fiber 1.57g 6%
Protein 1.55g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 262.84 Kcal (1100 kJ)
Calories from fat 126.34 Kcal
% Daily Value*
Total Fat 14.04g 8%
Cholesterol 14.55mg 2%
Sodium 32.54mg 0%
Potassium 159.38mg 1%
Total Carbs 32.86g 4%
Sugars 1.37g 2%
Dietary Fiber 4.48g 6%
Protein 4.44g 3%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 63.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top