Fish Taco by Sally Recipe

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Fish Taco by Sally
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Ingredients:

  • 2 oz tilapia
  • 1/2 tsp olive oil
  • 15 g avacado
  • 5 g lettuce
  • 5 g salsa

Directions:

  1. Brown tilapia in skillet with blackening seasoning.
  2. Assemble taco and top with mango salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.35 Kcal (512 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 28.35mg 9%
Sodium 75.43mg 3%
Potassium 233.89mg 5%
Total Carbs 9.9g 3%
Sugars 0.41g 2%
Dietary Fiber 1.41g 6%
Protein 12.75g 26%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 136.02 Kcal (569 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 6%
Cholesterol 31.52mg 9%
Sodium 83.86mg 3%
Potassium 260.03mg 5%
Total Carbs 11.01g 3%
Sugars 0.46g 2%
Dietary Fiber 1.57g 6%
Protein 14.17g 26%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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