35706 fish mint caper tartar Recipes

canola mayonnaise, low-fat sour cream, capers, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, red wine vinegar, freshly ground black pepper, divided, vidalia onion, thinly sliced, ice water, salt, cut mahimahi fillets, all-purpose flour, egg whites, lightly beaten, panko (japanese breadcrumbs), olive oil, kaiser rolls, halved and toasted, tomato slices

mayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided

fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley

fish fillets, lemons, flour, seasoned, parmesan cheese, grated, clarified butter, capers, finely chopped, parsley, chopped, black pepper, ground

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

italian or asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, extra-virgin olive oil, divided, red-wine vinegar, chopped mint, capers, rinsed, crisp rosemary flatbread

plain low-fat yogurt, chopped fresh mint, capers, drained, bottled minced garlic, salt, freshly ground black pepper, paprika, ground coriander, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, swordfish steaks (about 3/4 inch thick ), mint sprigs (optional)

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper

boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows

boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.

clams (frozen clam strips), frozen fish sticks, breaded shrimp (or any combination of the three fish options), tartar sauce, bamboo skewers, dill pickles, pepperoni slices, cut into 3 strips each, pimento stuffed olives, mustard

cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce

fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice

thick line fish (i used cape salmon), olive oil, lemon , juice of, sea salt, milled pepper, lemon, very thinly sliced, orange, very thinly sliced, capers

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, caper juice , from caper

mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, juice from capers