Boiled Shrimp With Caper Tartar Sauce Recipe

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Ingredients:

Serving

2 cups mayonnaise
1 (3 1/2 oz) jar capers, drained
3 garlic cloves, pressed
1/4 cup dijon mustard
9 cups water
1/4 cup old bay seasoning
3 lbs fresh shrimp, unpeeled , medium-size

Directions:

Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.
Cover tartar sauce and chill 2 hours.
Combine 9 cups water and seasoning in a Dutch oven.
Bring to a boil.
Add shrimp and cook 3-5 minutes or just until shrimp turn pink.
Drain well.
Peel shrimp and devein, if desired.
Serve immediately with caper tartar sauce or chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.54 Kcal (2535 kJ)
Calories from fat	443.95 Kcal
		% Daily Value*
Total Fat	49.33g	76%
Cholesterol	81.16mg	27%
Sodium	1656.83mg	69%
Potassium	114.58mg	2%
Total Carbs	33.19g	11%
Sugars	0.79g	3%
Dietary Fiber	1.53g	6%
Protein	9.78g	20%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	179.85 Kcal (753 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	76%
Cholesterol	24.1mg	27%
Sodium	492.09mg	69%
Potassium	34.03mg	2%
Total Carbs	9.86g	11%
Sugars	0.24g	3%
Dietary Fiber	0.45g	6%
Protein	2.91g	20%
Vitamin C	0.2mg	1%
Iron	0.5mg	9%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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