1256 finnish liver Recipes
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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Finnish Maksa Kukujacalf liver (if frozen pat dry ), suet , very important and5 Morecalf liver (if frozen pat dry ), suet , very important, onions, oatmeal (regular not coarse ), graham flour , health food store, salt and pepper, some white bread flour , to make dough pliable3 hour , 7 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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Liver Hot Potliver, milk, potatoes, onion, tomato, mushrooms, oil, salt and5 Moreliver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter1 hour 13 min, 13 ingredients
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Liver Patelivers, onion, quartered, margarine, eggs, hard-boiled and3 Morelivers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste7 ingredients
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Liver Pateliver (veal or pork), onions, large thinly sliced, egg and5 Moreliver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust37 min, 8 ingredients
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Liver Hater's Chicken Liverschicken liver, cut in 1 to 1-1/2 inch pieces, membranes r... and5 Morechicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper30 min, 6 ingredients
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Brazilian-Style Liverliver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients
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Smothered Liverliver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients
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Liver With Rosemarylambs liver or calf , pigs ox if preferred, onion sliced and5 Morelambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste7 ingredients
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