Finnish Maksa Kukuja Recipe

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Finnish Maksa Kukuja
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Ingredients:

Directions:

  1. Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.
  2. DO NOT add water or milk, work dough until all the flours are worked in).
  3. Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.
  4. Roll out dough to 1/8 thick. Cut into squares appox 3 X 3 Put finger hole in center (like a doughnut).
  5. Allow squares to dry for about 1 hour.
  6. Now, bring water to a boil in large pot.
  7. Add 1 Tbl salt.
  8. When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.
  9. Serve with Lots of real butter.
  10. NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.3 Kcal (3857 kJ)
Calories from fat 371.55 Kcal
% Daily Value*
Total Fat 41.28g 64%
Cholesterol 842.38mg 281%
Sodium 451.81mg 19%
Potassium 189.83mg 4%
Total Carbs 78.07g 26%
Sugars 25.12g 100%
Dietary Fiber 8.49g 34%
Protein 51.84g 104%
Vitamin C 44.7mg 74%
Vitamin A 10.2mg 340%
Iron 9mg 50%
Calcium 62mg 6%
Amount Per 100 g
Calories 229.59 Kcal (961 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 64%
Cholesterol 209.92mg 281%
Sodium 112.59mg 19%
Potassium 47.31mg 4%
Total Carbs 19.46g 26%
Sugars 6.26g 100%
Dietary Fiber 2.12g 34%
Protein 12.92g 104%
Vitamin C 11.1mg 74%
Vitamin A 2.5mg 340%
Iron 2.2mg 50%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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