213970 fingerling leek hash chard eggs Recipes

  • Fingerling Potato-Leek Hash with Swiss Chard and Eggs
    extra-virgin olive oil, sliced leek (about 2 large) and
    8 More
    extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese
    10 ingredients
  • Hash Brown Egg Bake
    hash brown potatoes, frozen cubed and thawed and
    6 More
    hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika
    1 hour 10 min, 7 ingredients
  • Leek and Goat Cheese Quiche
    leeks , washed thoroughly and sliced thinly and
    10 More
    leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)
    55 min, 11 ingredients
  • Leek and Meat Fritters
    leeks, ground lamb, eggs, matzo meal, salt to taste and
    3 More
    leeks, ground lamb, eggs, matzo meal, salt to taste, white pepper, garlic, crushed, oil for frying
    18 min, 8 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Hash Browns Egg Bake
    frozen cubed hash brown potatoes, thawed and
    6 More
    frozen cubed hash brown potatoes, thawed, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika
    1 hour , 7 ingredients
  • Hash Browns Egg Bake
    onion garlic-flavored croutons and
    10 More
    onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt
    21 min, 11 ingredients
  • Hash Brown Egg Bake
    frozen cubed hash brown potatoes, thawed and
    6 More
    frozen cubed hash brown potatoes, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika
    1 hour 5 min, 7 ingredients
  • Hash Brown Egg Dish
    sliced bacon, frozen shredded hash brown potatoes and
    10 More
    sliced bacon, frozen shredded hash brown potatoes, onion, chopped, green pepper, chopped, sliced mushrooms, drained, butter, eggs, milk, salt, dried basil, pepper, shredded cheddar cheese
    25 min, 12 ingredients
  • Hash Brown Egg Brunch
    frozen shredded hash brown potatoes, thawed and
    8 More
    frozen shredded hash brown potatoes, thawed, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, shredded cheddar cheese, eggs, milk, salt, pepper
    4 hour 20 min, 9 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Leek and Chard Bisque Leek and Chard Bisque
    leek (about 1 1/2 in. thick ), swiss chard and
    6 More
    leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt
    8 ingredients
  • Fingerling Potato Hash with Pancetta and Onion Fingerling Potato Hash with Pancetta and Onion
    fingerling or small new potatoes and
    5 More
    fingerling or small new potatoes, sliced pancetta , cut into 3/4-inch pieces, unsalted butter, chopped sweet onion, salt and freshly ground pepper, chopped parsley
    6 ingredients
  • Hash Brown Egg Bake Hash Brown Egg Bake
    hash browns thawed, ham, shredded cheddar cheese, salt and
    3 More
    hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika
    7 ingredients
  • Potato-Leek Hash Potato-Leek Hash
    leek rings (1/4 inch), about 3 s, duck fat or butter and
    4 More
    leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste
    45 min, 6 ingredients
  • Hash Browns & Eggs - Homemade Hash Browns & Eggs - Homemade
    potato, olive oil, leeks, finely shredded, carrots, grated and
    3 More
    potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped
    25 min, 7 ingredients
  • Chard Tart Chard Tart
    active dry yeast, granulated sugar, warm water, sour cream and
    14 More
    active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese
    45 min, 18 ingredients
  • Hash Brown/egg/sausage Casserole Hash Brown/egg/sausage Casserole
    butter, yellow onion, chopped and
    10 More
    butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan
    12 ingredients




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