208689 fingerling hash chard eggs Recipes

extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

frozen cubed hash brown potatoes, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

sliced bacon, frozen shredded hash brown potatoes, onion, chopped, green pepper, chopped, sliced mushrooms, drained, butter, eggs, milk, salt, dried basil, pepper, shredded cheddar cheese

frozen shredded hash brown potatoes, thawed, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, shredded cheddar cheese, eggs, milk, salt, pepper

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

cheddar cheese, grated (the sharper, the better), mozzarella cheese, grated, ham, diced, hash brown (i used four frozen patties), eggs, sour cream, frozen pie crusts, salt

corned beef , with spices, oil, rice vinegar, onion, chopped, bell pepper, chopped, potatoes, 1 inch cubes, worcestershire sauce, mustard, hot sauce, eggs

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped

simply potatoes shredded hash browns, eggs, ham, butter (melted ), shredded sharp cheddar cheese