Fingerling Potato Hash with Pancetta and Onion Recipe

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Fingerling Potato Hash with Pancetta and Onion
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Ingredients:

Directions:

  1. In a medium saucepan, cover the potatoes with water and bring to a boil. Reduce the heat to moderately high and simmer until tender, about 20 minutes; drain. Let the potatoes cool slightly, then cut into 1-inch pieces.
  2. In a medium cast-iron skillet, cook the pancetta over moderately high heat for 2 minutes. Transfer the pancetta to a plate. Melt the butter in the skillet. Add the potatoes and cook over moderate heat, turning occasionally, until golden and crisp, about 7 minutes. Add the onion and pancetta, season with salt and pepper and cook until the onion is translucent, about 5 minutes. Stir in the parsley and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.75 Kcal (1736 kJ)
Calories from fat 185.34 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 53.21mg 18%
Sodium 489.31mg 20%
Potassium 169.37mg 4%
Total Carbs 50.34g 17%
Sugars 4.72g 19%
Dietary Fiber 0.65g 3%
Protein 11.11g 22%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 125.55 Kcal (526 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 32%
Cholesterol 16.11mg 18%
Sodium 148.12mg 20%
Potassium 51.27mg 4%
Total Carbs 15.24g 17%
Sugars 1.43g 19%
Dietary Fiber 0.2g 3%
Protein 3.36g 22%
Vitamin C 1.7mg 9%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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