27655 filetes chillo salsa puerto fish Recipes

  • Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)
    fish fillets, butter, beer, garlic cloves, crushed and
    8 More
    fish fillets, butter, beer, garlic cloves, crushed, lime juice (or to taste), vegetable oil, onion, sliced, dried oregano, green bell pepper, chopped, tomato paste, chicken stock, dry white wine
    40 min, 12 ingredients
  • Fish Taco Wrap
    burrito-size flour tortilla, light cream cheese, salsa and
    3 More
    burrito-size flour tortilla, light cream cheese, salsa, white fish fillet, cooked, cheddar cheese (or american ), shredded lettuce
    25 min, 6 ingredients
  • Salsa Fish
    fish fillets (any firm will do), seasoned bread crumbs and
    4 More
    fish fillets (any firm will do), seasoned bread crumbs, salt and pepper, vegetable oil, salsa, shredded mozzarella cheese or 8 oz provolone cheese
    25 min, 6 ingredients
  • Salsa Fish
    fish fillets (walleye, bass or perch) and
    4 More
    fish fillets (walleye, bass or perch), seasoned bread crumbs, vegetable oil, salsa, shredded or sliced part-skim mozzarella or provolone cheese
    20 min, 5 ingredients
  • Fish Tacos
    fish fillet, salsa, corn tortillas, lettuce, shredded and
    2 More
    fish fillet, salsa, corn tortillas, lettuce, shredded, tomato, chopped, cheddar cheese, shredded
    15 min, 6 ingredients
  • Fish With Mango Salsa
    fish fillet, approximately , in two pieces and
    8 More
    fish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil
    25 min, 9 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, cooked per recipe, net from 16 oz fr... and
    8 More
    filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter
    10 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Fish With Spinach and Feta Cheese Fish With Spinach and Feta Cheese
    olive oil, garlic cloves, minced, spinach, salsa, strained and
    4 More
    olive oil, garlic cloves, minced, spinach, salsa, strained, fish fillet, pepper, salt, herbed feta cheese
    25 min, 8 ingredients
  • Green Chili Salsa Poached Fish Green Chili Salsa Poached Fish
    white fish fillet, cut into 4 pieces, green chili salsa and
    2 More
    white fish fillet, cut into 4 pieces, green chili salsa, sour cream, shredded longhorn cheese
    25 min, 4 ingredients
  • Filet Mignon with Rum Butter Filet Mignon with Rum Butter
    puerto rican dark rum, lime juice, beef tenderloin steaks and
    5 More
    puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley
    1 hour 20 min, 8 ingredients
  • Filet of Beef Roasted With Coffee Beans, Pasilla Chi Filet of Beef Roasted With Coffee Beans, Pasilla Chi
    filet of beef (preferably cut from the large end of the w... and
    16 More
    filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed
    1 hour 15 min, 17 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Pescado en salsa verde-fish with clams in green sauce Pescado en salsa verde-fish with clams in green sauce
    white fish fillet (hake, turbot or similar) and
    9 More
    white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)
    45 min, 10 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top