Salsa Fish Recipe

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Salsa Fish
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Ingredients:

Directions:

  1. Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.38 Kcal (2719 kJ)
Calories from fat 328.72 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 24.39mg 8%
Sodium 1700.15mg 71%
Potassium 1170.2mg 25%
Total Carbs 32.89g 11%
Sugars 5.69g 23%
Dietary Fiber 11.37g 45%
Protein 47.94g 96%
Vitamin C 1.9mg 3%
Iron 4mg 22%
Calcium 495.1mg 50%
Amount Per 100 g
Calories 235.09 Kcal (984 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 56%
Cholesterol 8.83mg 8%
Sodium 615.48mg 71%
Potassium 423.63mg 25%
Total Carbs 11.91g 11%
Sugars 2.06g 23%
Dietary Fiber 4.12g 45%
Protein 17.36g 96%
Vitamin C 0.7mg 3%
Iron 1.5mg 22%
Calcium 179.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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