Filet Mignon with Cabernet Sauce Recipe

Posted by
Rate It!
Filet Mignon with Cabernet Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add shallots to pan; sauté 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine, and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.
  2. CALORIES 358 (57% from fat); FAT 22.5g (sat 9.5g,mono 9.3g,poly 0.9g); PROTEIN 23.2g; CHOLESTEROL 80mg; CALCIUM 32mg; SODIUM 565mg; FIBER 0.2g; IRON 1.8mg; CARBOHYDRATE 3.6g
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.97 Kcal (4044 kJ)
Calories from fat 406.07 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 306.11mg 102%
Sodium 1360.51mg 57%
Potassium 157.09mg 3%
Total Carbs 11.94g 4%
Sugars 3.21g 13%
Dietary Fiber 1.49g 6%
Protein 96.66g 193%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 173.84 Kcal (728 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 69%
Cholesterol 55.09mg 102%
Sodium 244.84mg 57%
Potassium 28.27mg 3%
Total Carbs 2.15g 4%
Sugars 0.58g 13%
Dietary Fiber 0.27g 6%
Protein 17.4g 193%
Vitamin C 4.3mg 40%
Iron 0.1mg 3%
Calcium 16.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top