Filet Mignons Lili Recipe

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Filet Mignons Lili
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Ingredients
20
Count
Nutrition
833
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. To make the sauce: melt 1 tablespoon of the butter over medium heat; add shallots and cook, stirring often, for 5 minutes or until softened.
  2. Stir in tomato paste, bay leaf and rosemary until well combined.
  3. Stir in cognac, Madeira and red wine; bring to boil.
  4. Boil for 10 minutes or until reduced to about 1/2 cup.
  5. Stir in beef stock.
  6. Boil for 15 minutes or until reduced to about 1 cup.
  7. Strain into clean pot set over low heat and whisk in remaining butter.
  8. Season to taste and keep warm.
  9. While the sauce is cooking, sprinkle meat with salt and pepper to taste.
  10. In large skillet, melt butter with vegetable oil over medium heat; add garlic and cook, stirring often, for 2 minutes; increase heat to medium-high and add filets mignons.
  11. Cook, turning once, for 10-12 minutes or until well-browned but still pink in middle.
  12. Remove from pan and let stand, tented with foil, for about 5 minutes to rest.
  13. Wipe out pan and return to high heat.
  14. Add foie gras and cook for 30 seconds per side or until golden brown.
  15. Remove from pan and reserve.
  16. Gently toss artichokes in pan juices and cook for 2 minutes or until heated through.
  17. To serve, place a slice of potato on each of 6 heated plates; top with a filet mignon, followed by a slice of foie gras and a truffle slice (if using).
  18. Ladle sauce around edge of plate; garnish with artichokes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.62 Kcal (3486 kJ)
Calories from fat 738.93 Kcal
% Daily Value*
Total Fat 82.1g 126%
Cholesterol 305.55mg 102%
Sodium 2230.36mg 93%
Potassium 774.14mg 16%
Total Carbs 27.31g 9%
Sugars 10.53g 42%
Dietary Fiber 3.08g 12%
Protein 71.52g 143%
Vitamin C 11.5mg 19%
Vitamin A 3.4mg 115%
Iron 420.9mg 2338%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 126%
Cholesterol 55.34mg 102%
Sodium 403.99mg 93%
Potassium 140.22mg 16%
Total Carbs 4.95g 9%
Sugars 1.91g 42%
Dietary Fiber 0.56g 12%
Protein 12.95g 143%
Vitamin C 2.1mg 19%
Vitamin A 0.6mg 115%
Iron 76.2mg 2338%
Calcium 20.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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