33340 fig and horseradish glazed shrimp Recipes

tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch

apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

beets (3 3/4 lb with greens), stems trimmed to 1 inch, unsalted butter, bottled horseradish (not drained ), maple syrup (preferably dark amber or grade b), cider vinegar, salt, black pepper

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

baby carrots, salt, divided, butter, honey, prepared horseradish

apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

figs, rosemary sprigs, parma ham thin slices, honey to glaze

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges