Directions:
- Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
- Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
- Add carrots and cook, stirring gently, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 510.69mg | 21% | |
| Potassium | 35mg | 1% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 9% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 5% | |
| Sodium | 1390.76mg | 21% | |
| Potassium | 95.31mg | 1% | |
| Total Carbs | 44.16g | 5% | |
| Sugars | 43.37g | 64% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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