Directions:
- Preheat oven to 350°F.
- Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
- Sprinkle salmon with 1/4 tsp salt and pepper.
- Heat oil in large nonstick skillet over medium heat.
- Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
- Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 432.79mg | 18% | |
| Potassium | 115.14mg | 2% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 5% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 8% | |
| Sodium | 687.1mg | 18% | |
| Potassium | 182.79mg | 2% | |
| Total Carbs | 22.27g | 5% | |
| Sugars | 13.68g | 34% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 11.43g | 14% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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