25161 fig horseradish shrimp Recipes

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

fresh shrimp, cooked and peeled, mayonnaise, horseradish, chopped fresh dill weed, cayenne pepper, lemon pepper

white bread, crusts removed, butter, melted, cream cheese, softened, mayonnaise, sour cream, prepared horseradish, shrimp, rinsed and drained, green onions, sliced, fresh dill sprigs, optional

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard

cream cheese, unsalted butter, horseradish, onion, minced, lemon juice, cooked shrimp, chopped

tomato paste, horseradish, drained, extra-virgin olive oil, plus more for brushing, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined (tails left on ), lemon wedges, for serving

ketchup, grated horseradish , , or to taste, shrimp, cream cheese, saltine

count fresh shrimp, chili sauce, ground chili powder, sugar, garlic, cumin, coriander, tabasco sauce, salt, heavy cream, tabasco jalapeno sauce, prepared horseradish, chopped cilantro

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

shrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste