Directions:
- Soak skewers in water for 20 minutes. Line broiler pan foil; spray with cooking spray.
- In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice. Stir in soy sauce. Put shrimp in a larger bowl and add about 1/4 of the mustard glaze. Toss to coat.
- Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
- Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender. Occasionally brush with remaining mustard glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.82 Kcal (3533 kJ) | ||
| Calories from fat | 531.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.1g | 91% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 2252.1mg | 94% | |
| Potassium | 299.78mg | 6% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.36 Kcal (1358 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 91% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 41% | |
| Sodium | 865.7mg | 94% | |
| Potassium | 115.24mg | 6% | |
| Total Carbs | 22.46g | 19% | |
| Sugars | 7.96g | 83% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 8.01g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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