Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
- Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.48 Kcal (1786 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 674.67mg | 28% | |
| Potassium | 1451.51mg | 31% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.49 Kcal (366 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 36% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 20% | |
| Sodium | 138.4mg | 28% | |
| Potassium | 297.75mg | 31% | |
| Total Carbs | 10.73g | 17% | |
| Sugars | 8.03g | 157% | |
| Dietary Fiber | 2.69g | 53% | |
| Protein | 1.83g | 18% | |
| Vitamin C | 4.9mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 19.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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