Directions:
- Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
- On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 14 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 58.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 443.26mg | 18% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.2 Kcal (855 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 10% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 483.45mg | 18% | |
| Potassium | 119.2mg | 2% | |
| Total Carbs | 33.52g | 10% | |
| Sugars | 20.68g | 76% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.49g | 6% | |
| Vitamin C | 14.6mg | 22% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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