2228 fettuccine quatro Recipes

fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)

fresh thin asparagus, thick pancetta slices, diced, refrigerated fettuccine, butter, at room temperature, extra virgin olive oil, freshly shredded parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, freshly ground pepper, toppings: shaved parmesan cheese , freshly ground pepper

refrigerated fresh fettuccine, applewood-smoked bacon, chopped, minced garlic, all-purpose flour, low-fat milk, grated parmigiano-reggiano cheese, salt, chopped fresh parsley, freshly ground black pepper

uncooked fettuccine, extra-virgin olive oil, onions, halved vertically and thinly sliced, garlic cloves, thinly sliced, frozen shelled edamame (green soybeans), frozen peas, grated lemon rind, fresh lemon juice, unsalted butter, grated fresh pecorino romano cheese, chopped fresh mint, salt, freshly ground black pepper

fettuccine, thick whole-milk ricotta cheese, grated pecorino cheese, 1 1/2 oz plus more for serving, chopped basil leaves, salt and freshly ground black pepper

fresh fettuccine, extra-virgin olive oil, sliced fresh chives, coarsely chopped parsley, coarsely chopped fresh oregano , basil, lemon verbena, or thyme leaves (or a combination of two or three), grated lemon peel, lemon juice, freshly ground pepper, salt

fettuccine, broccoli stalk, skim milk, unsalted butter, flour, freshly grated parmesan, kosher salt

uncooked fettuccine, portobello mushroom cap (about 5 oz), olive oil, chopped onion, chopped fresh flat-leaf parsley, salt, garlic clove, minced, fat-free , less-sodium chicken broth, dry white wine, shrimp, peeled and deveined, shredded asiago cheese, chopped fresh chives

extra-virgin olive oil, divided, garlic cloves, minced, minced fresh parsley, crushed red pepper, water, fine sea salt, divided, uncooked fettuccine

fettuccine, uncooked, olive oil-flavored cooking spray, olive oil, blackening seasoning, peeled and deveined large fresh shrimp, lemon juice, diced tomatoes with roasted garlic, drained, pepper

fettuccine pasta, heavy cream, unsalted butter, shredded parmesan cheese, salt

barilla fettuccine, chicken cutlets (about 2 1/2 lb.), salt, pepper, all-purpose flour, extra virgin olive oil, sweet onions, thinly sliced, sliced fresh mushrooms, minced garlic, chicken broth, white wine, salt, pepper, fresh spinach , thoroughly washed, freshly grated parmesan cheese

butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

whole-wheat fettuccine, olive oil, garlic, sliced, grape tomatoes, quartered, rainbow or red and green swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces, cannellini beans, drained and rinsed, kosher salt, crushed red pepper flakes, grated parmesan

butter, garlic cloves, minced, all-purpose flour, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper

butter, dried fettuccine, freshly ground pepper, grated parmesan cheese, salt, whipping cream

uncooked fettuccine, olive oil, garlic clove, minced, sliced prosciutto, chopped, fresh spinach, egg, grated fresh parmesan cheese, divided, black pepper