Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.59 Kcal (7346 kJ) | ||
| Calories from fat | 754.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.78g | 129% | |
|---|---|---|---|
| Cholesterol | 451.45mg | 150% | |
| Sodium | 2027.92mg | 84% | |
| Potassium | 189.93mg | 4% | |
| Total Carbs | 196.3g | 65% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 58g | 116% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 709.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 409.47 Kcal (1714 kJ) | ||
| Calories from fat | 175.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 129% | |
|---|---|---|---|
| Cholesterol | 105.36mg | 150% | |
| Sodium | 473.26mg | 84% | |
| Potassium | 44.32mg | 4% | |
| Total Carbs | 45.81g | 65% | |
| Sugars | 1.71g | 29% | |
| Dietary Fiber | 2.13g | 37% | |
| Protein | 13.54g | 116% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 41% | |
| Calcium | 165.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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