161238 fettuccine alfredo without cream Recipes

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

fettuccine or 1 (8 oz) package medium egg noodles, butter, melted, grated parmesan cheese, half-and-half, salt, pepper

fettuccine, uncooked, boneless skinless chicken breasts , cut into strips, fat-free reduced sodium chicken broth, flour, philadelphia neufchatel cheese, cubed, kraft grated parmesan cheese, divided, garlic powder, pepper

fettuccine, heavy cream, fontina cheese, shredded, parmesan cheese, shredded, salt, cayenne pepper, roasted red pepper, finely chopped (from a jar is ok), fresh parsley leaves, chopped

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, freshly ground black pepper, salt

cream cheese, grated parmesan cheese (the stuff in the green can), milk, pasta (fettuccine or any other flat noodle), water

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

fettuccine, uncooked, butter, whipping cream, white pepper, parmesan cheese, grated, fresh parsley, chopped, nutmeg

fettuccine pasta, cooked, fat-free cottage cheese, evaporated skim milk, rice flour or 1/2 cup wondra flour, salt, fresh pepper, garlic powder, onion powder, parsley, minced, parmesan cheese, grated

fettuccine, preferably homemade, unsalted butter, sliced 1/4 inch thick,softened, parmesan cheese, grated fine, fresh ground black pepper

fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, fresh ground black pepper, salt

fettuccine, uncooked, red bell pepper, seeded & chopped, olive oil, garlic cloves, minced, alfredo sauce, frozen broccoli florets, boneless skinless pink salmon, dried basil

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste